Radhuni Khichuri Mix (500g) is a convenient, ready-to-cook blend that simplifies the preparation of traditional Bengali khichuri—a comforting and nutritious dish of rice and lentils. This mix includes all essential ingredients, such as Kataribhog rice, green gram (moong dal), salt, and a selection of aromatic spices, ensuring a flavorful and authentic taste with minimal effort.

🧂 Ingredients

• Rice (Kataribhog)

• Green gram (moong dal)

• Salt (sodium chloride)

• Chili

• Turmeric

• Black pepper

• Coriander

• Cumin

• Aniseed

• Ginger

• Garlic

• Cardamom

• Cinnamon

• Bay leaf 

🍽️ Cooking Instructions

1. Heat 6 tablespoons (90 ml) of edible oil in a pan.

2. Add ½ cup of chopped onions and sauté until light brown.

3. Add the entire pack of Radhuni Khichuri Mix and fry briefly.

4. Pour in 1½ liters (6 cups) of water and add 5–6 whole green chilies.

5. Cover and cook until the water is absorbed.

6. Reduce heat and simmer for 15–20 minutes to ensure thorough cooking.

7. For enhanced aroma, drizzle 2 tablespoons of ghee over the khichuri before serving.

Note: No additional salt is needed, as the mix already contains the appropriate amount.

🍛 Serving Suggestion

This 500g pack serves approximately 4–5 people, making it perfect for family meals or gatherings.